T pain bartender cover1/12/2024 ![]() ![]() “Most bars are not equipped with a decent espresso machine and the coffee might be old and sitting for a long time behind the bar,” said bartender Alejandro Echeverria, who also serves as the beverage director for New York City’s Sushi by Bou. While espresso martinis may be the poison of choice for many “It” girls this year, industry experts caution against ordering them at establishments that don’t have proper espresso. Instead, he would recommend sticking to a classic gin and tonic or whiskey and Coke.Ĥ Long Island Iced Teas - which don’t even contain any tea - are usually ordered by people looking to get drunk more efficiently and effectively. And, while ordering a glass of wine may seem like the safer option, you also “don’t know how long that wine’s been open.” Patrons don’t know “the last time the draft system got cleaned,” which “can be really nasty in there with fruit flies and gunk” - not exactly the refreshing brew you might hope for. ![]() You may want to think twice about grabbing a pint at your local dive.īartenders have revealed the alcoholic beverages they wouldn’t dare order themselves, from draft beer to margaritas.ĭaniel Yeom, the general manager of Santa Monica-based Esters Wine Shop & Bar, is wary of on-tap beer or a glass of wine at a local dive, he told HuffPost. I served my country in the Air Force - now I serve beers in a bikini Secret codes used by bartenders revealed - including the number for hot customersĪI bartenders that recognize regulars could be the future of dining: expertīartender earns pitiful $10 after 70 hours of hard work slinging drinks
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